02dec
Cargill and EFFoST award outstanding students in food science
On November 16, during the 31st EFFoST International Conference, 6 MSc and PhD students from all over Europe were awarded for their outstanding research. Every year, Cargill and the European Federation of Food Science and Technology (EFFoST) organize the ‘Student of the Year Award’ to support and encourage the next generation of food scientists. Didier […]