Tijdens de 30ste EFFoST International Conference in Wenen werden 3D geprinte awards uitgereikt. Dat jaar is bewust gekozen voor een meer innovatieve uitvoering; de award in 3D print. Het voordeel? De vormvrijheid en snelheid van het eindproduct, maar tegelijkertijd de mogelijkheid om met één ontwerp meerdere modellen te laten maken. Deze internationale bijeenkomst wordt bezocht […]
Every year, EFFoST awards a food scientist with the Science to Society Award. This award gives recognition to individuals or organizations whose work has advanced understanding and appreciation of the value of food science and technology to society.
On November 16, during the 31st EFFoST International Conference, 6 MSc and PhD students from all over Europe were awarded for their outstanding research. Every year, Cargill and the European Federation of Food Science and Technology (EFFoST) organize the ‘Student of the Year Award’ to support and encourage the next generation of food scientists. Didier […]
The recently established EFFoST Science to Society Award recognizes individuals or organizations whose work has advanced understanding and appreciation of the value of food science and technology to society. After its presentation to the International Union of Food Science and Technology in 2015, this year’s award was given to dr. Jürgen Lucas from the European […]